Classic and yet at the cutting edge, as traditional as it is modern
Produced for the first time in 1916, this wine maintains that delicate and exquisite air of old Burgundies and yet with the unique personality bestowed by Garnacha. This is a flavoursome, velvety wine.
A wine with marvellous aromas and an identity that typifies the region. It is aged for 18 months in new American barrels and at least a year in the bottle to attain its characteristic refinement. The result is a full-bodied, well-rounded wine.