Tempranillo, Graciano and Mazuelo in perfect harmony, the sign of a job well done.
Can a wine that has spent 36 months in the barrel and 54 in the bottle still be smooth and delicate? Clearly it can. However, it has to meet a series of requisites: excellent raw materials, local grape varieties and a vast amount of wisdom and patience.
There is a false belief that at the end of a meal, the wine is put away or moves discretely to the background. This is not necessarily the case. Our Gran Reserva invites you to continue your time in its company during the post-meal relaxation and conversation, when secrets are told and intimacies revealed.