On October 8, Haro will host the gala of the Best Of Wine Tourism 2026. In this edition, we are among the nominees, at a time when our tourism project is beginning to consolidate.

In recent months, we have renovated our Espacio Vino, which brings together a Wine Bar, shop, and terrace, and we are already working on the design of a museum that will display tools, documents, and old bottles. It will be a way of bringing visitors closer to the memory of a centenary winery like ours.

Our work does not stop here. We are preparing new experiences such as “Rioja, Jerez and Cava: the three pillars of Spanish oenology”, designed to showcase three fundamental styles of our wine culture. We will also offer activities around our pioneering Rioja vermouth and open the opportunity to taste old and historic vintages, aimed at those who wish to delve deeper into the history of wine.

This nomination confirms that we are moving in the right direction. Our aim is clear: to ensure that wine tourism at Martínez Lacuesta is worthy of what we represent — a winery with 130 years of history that continues to grow and share its identity with all who visit us.